Well into the home stretch now and thank goodness! My days are so busy I'm finding it challenging to prepare food. This morning I made millet and blueberries for breakfast which I ate at work but unfortunately I forgot to bring soy milk. It was still pretty good. Lunch was left over split pea soup from yesterday. I also made salsa (recipe below) which I ate with corn chips. My afternoon snack was popcorn.
The yoga studio appears to have been hit by a pestilence today with 2 teachers calling in sick - one of whom is my manager who also works in the boutique on Monday. Since I wasn't available, we had to close the boutique today. We had to cancel the first class and I taught the other one - a 5:45 - 7:15 pm Flow class. I'm just home now glad to have left-over kitcheri to eat (with snow peas) as I am way too tired and hungry to have contemplated making anything.
Looking forward to my bed tonight!
Salsa (from the Wild Rose Herbal D-Tox Cookbook)
Ingredients:
1 1/2 cups tomatoes, finely diced
3/4 cup red onions, finely diced
3/4 cup bell peppers, finely diced
1 jalepeno pepper, seeds removed, minced
1/4 cup cilantro
2 tbsp lemon juice
2 tbsp olive oil
1 1/2 tsp ground cumin
salt & pepper to taste
Method:
In a medium bowl, mix all ingredients together. Refrigerate at least 3 hours before serving.
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